The Absinthe liquor blends with the water and the dissolved sugar and your Absinthe glass is prepared once the green liquor has louched to a creamy white color. First the glass has to be filled with Absinthe, then you pour cold water into the glass by letting it flow over the spoon. Which means you need an Absinthe spoon, one glass, a decanter / carafe or ideally an Absinthe fountain, sugar cubes and cold water to prepare the Green Fairy the right way. You should drink Absinthe with sugar and water (no fire). You should always prepare the green liquor according to the classic Absinthe ritual. Another common misunderstanding we want to address in the following paragraph is the proper way of preparation. If you want to learn more, click on the link to get to our info site about about Absinthe and Thujone. The so called "effect" derives mostly from the relatively high alcoholic volume of 60% up (120 proof). Not a big surprise, because it is legal in almost all countries in the world, therefore you can imagine, that the global health organizations would never legalize a liquor that is poisonous. But you will not hallucinate if you drink a glass of Absinthe. The legal level of thujone in Absinthe is 10 mg in the US and 35 mg in Europe. Thujone is a component of grand wormwood ( artemisia absinthium). First of all real Absinthe with wormwood contains thujone. Let us explain a bit more, what Absinthe liquor (alternative spelling: Absynthe) is all about. This high proof of the liquor is neccessary as only at this alcohol percentage the natural green color of the drink is preserved.Ībsinthe Liquor: Some facts about thujone Authentic, original Absinthe is distilled and the final liquor has 68% alcohol by vol. The three basic ingredients of the liquor are wormwood, fennel and anise. Real Absinthe recipes are based on herbs, which are distilled with neutral grain spirit or wine alcohol. It was legal until the early turn of the century (1910-14).
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It was the notorious liquor of the 19th century, mainly drank in Europe, especially in France and Switzerland. Absinthe is commonly known under the name the Green Fairy, because the spirit has a green color.